Tenuta Foresto, Paupau
“Dolcetto in this area is so standardised, we’re not a fan of them. We try to push this red wine in a different direction, fruitier, less typical side to it.”
Whole bunch carbonic maceration in steel for 2 days, some more days of skin contact and then aged in cement tanks. It's medium bodied, earthy, red fruits, wild cherries and liquorice. Juicy and crunchy, tannin well integrated with the acidity of the wine.